ABOUT
Where food learns to adapt to people.
Alervio exists to make dietary decisions clearer for guests and operators in a world that is more complex than ever. We combine modern AI, data, and lived experience with food to reduce guesswork, strengthen trust, and help teams serve with confidence.
Mission
Eliminate fear from eating by pairing modern AI with real-world food expertise. We build dietary intelligence that removes guesswork for guests and creates clarity for operators.
Vision
Food should adapt to people, not the other way around. Alervio becomes a trusted dietary safety layer that supports individuals wherever they dine, travel, learn, stay, or receive care.
Why we exist
Built for a world where dietary needs can no longer be an afterthought.
Millions of people live with allergies, intolerances, sensitivities, and medical dietary needs. Most operators still rely on manual workflows, fragmented information, and memory at the table. Guests place their trust in conversations instead of data, and teams carry the weight of getting every decision right in real time.
Alervio exists to provide structure, intelligence, and clarity in that gap so that dietary decisions feel less like a risk and more like a shared understanding.
What we are building
A real-time dietary intelligence layer for people and organizations.
We are developing a real-time dietary intelligence layer that helps people and organizations make better decisions around food while staying grounded in reality.
For guests: clearer guidance and the ability to feel understood.
For operators: better visibility into ingredients, risk, and patterns.
For systems: connecting dietary understanding into the tools already in use.
Our work begins with hospitality and expands thoughtfully into places where dietary clarity protects lives and strengthens trust. Curious about our long-term research and future concepts? VisitViro Labz.
Founder Story
From an early age, food was complicated for me. Sensitivities and reactions made every meal feel uncertain. Years ago, a serious health scare forced me to remove gluten and dairy entirely. That decision was not only about food. It was about survival and recovery. It showed me how deeply nutrition can shape energy, healing, and quality of life.
Later, when I faced a cancer diagnosis, that understanding became even more personal. Nutrition and careful decisions around ingredients played a central role in my recovery. At the same time, I realized how little infrastructure existed for people who live with real dietary risk. The world did not have systems that could understand the complexity of ingredients, human biology, and context in a way that could support people and operators at scale.
Alervio was created in response to that gap. I wanted to build technology that felt both intelligent and human. Tools that could help operators serve with more confidence and help guests feel less alone.
What began as my personal fight to reclaim my own health has grown into a mission to improve how people experience food. I believe dietary intelligence will become a standard expectation in food, travel, and care. Alervio is working to build the foundation for that future.
Want to see what Alervio is building today and where we are headed next?
Start with ourcurrent solutionsor explore the future insideViro Labz.