The intelligence layer powering the future of food, health, and hospitality.

Alervio converts menus, recipes, and dietary profiles into live intelligence so every guest can feel understood and every operator can lead with confidence.

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Surge in liability. The skyrocketing risk of manual ingredient management.

Service paralysis. Operators reporting slowdowns due to manual dietary requests.

0M+

Restricted diners. The invisible majority. 60% of the U.S. now eats with a restriction.

$0B

Lost revenue. Annual spend leaving brands that lack dietary transparency.

The Reality of Dining Today

Dining has evolved. Most systems haven’t kept up.

Guests are arriving with complex allergies, medical considerations, and personal nutrition goals. Menus are static. Workflows remain manual. Teams are expected to deliver personalization in real time without the technology to support it.

A record number of guests now require personalized dietary guidance across every visit.

Teams still rely on manual checks, memory, and fragmented notes to assess risk.

Regulations like SB68 accelerate the pressure for documented, transparent ingredient intelligence.

Operators lack a living, shared source of truth that connects guests, menus, and dietary risk.

What Alervio Unlocks

The intelligence your operation needs to serve the modern guest.

Alervio transforms your menus, recipes, and dietary profiles into a living intelligence layer. It reveals what aligns with each guest, surfaces potential risks, and empowers teams with clarity in moments where guessing is no longer acceptable.

Imagine dietary profiles personalizing the experience instantly across every visit and location.

Understand ingredients, prep steps, and potential cross-contact in real time.

Give each role (guest, server, culinary leader, executive) the view they need when they need it.

Scale intelligence from a single concept to the largest hospitality groups without friction.

SB68 Compliance

California's SB68 bill is reshaping how restaurants handle allergen and ingredient information. Alervio helps operators prepare early, reduce risk, and turn compliance into a guest-confidence advantage.

Transform recipes and menus into structured allergen intelligence.
Give teams clear, consistent guidance at the table and on the line.
Reduce clarification chaos and the risk of costly errors.
Create a documented, auditable record of how you mitigate dietary risk.

Not sure if SB68 applies to your operation? Take the SB68 quiz.

SB68

SB68 operator interest

Share a few details and our team will reach out with a tailored SB68 support conversation.

Not in California? Your guests still expect more.

Whether you operate a single café, a franchise, a multi-concept group, or a national brand, guests expect personalization. Alervio helps you reduce friction, elevate hospitality, and unlock insights across every visit.

✔ Real-time guidance built for every type of operation, from cafés to enterprise groups.
✔ Live mapping between dietary profiles and your active menu data.
✔ Insights that show which needs, dishes, and behaviors drive repeat visits.
✔ Workflows designed to enhance your existing service flow, not replace it.

Tell us about your restaurant or group and we will show you how Alervio fits into your current service flow.

Personalized Dining Intelligence

Share a few details about your concept and we will show you how Alervio elevates every guest interaction.